"tea is suggestive of a thousand wants, from which spring the decencies and luxuries of civilization".*
Chinese Tea 101
Chinese Tea 101
Tea, native to southern China, was known in very early times for reliving fatigue, and its positive effects on the will, eyesight, and soul. It became a favored beverage by the fourth century, when Chinese emperors would bestow some rare preparation of the leaves on their high ministers as a reward.
Methods of tea preparation have evolved considerably over the centuries, and many earlier styles still exist today as distinct tea types. Just as tea preparation has evolved, so has tea culture; today in China one finds rich traditions of cultivation, preparation, tasting and spirituality.
Tea 101 took place on December 17, 2001. Our host, Atom Constantino, will introduced us to Chinese tea culture, the cultivation, preparation and tasting of fine tea, including the 5 main types of Chinese teas, and teaware. Look for a follow up seminar in the next few months.
Atom is a tour guide in China for The National Geographic Association and Smithsonian Institutes, works directly with Chinese tea growers, and has a passion for fine Chinese tea.
Call for more information: [510]290-4735,
or e-mail us at: info@food-culture.com
* Agnes Repplier (1858-1950), U.S. author, social critic. To Think of Tea! ch. 2 (1932).